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FIN AND FEAST (PAN-SEARED WHITEFISH)
Ingredients
- 2 fillets of fish,whitefish, pickerel
- 1 Lemon sliced
- 1-2 springs of herbs, dill or parsley
- 1 tbsp Butter or oil
- Salt and pepper to taste
Instructions
- Pat fish fry and season with salt and pepper
- Heat butter or oil in a pan over medium heat
- Place fillets skin-side down and cook 3-4 minutes per side, until golden and cooked through
- Add lemon slices and herbs in the last minute for extra flavor
- Serve hot with boiled potatoes,bannock or vegetables
